Red mullet tartar
Fish
Red mullet tartar

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Red mullet tartar
Red mullet tartar


Red mullet tartar
Red mullet tartar
Red mullet tartar
Red mullet tartar

The Chef

Twenty-five years ago, after completing his studies in culinary arts, Chef Giannis Parikos started his career at “Varoulko Seaside” restaurant and continued at the 2-Michelin-Star “Spondi” restaurant. ...

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