Giannis Parikos
- WΟRK WITH
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The ethos, responsibility and devotion of Chef Giannis Parikos, characterize not only his creations but also his partnerships.
It's been a pleasure working with:- Costa Navarino, Messinia
- Rocabella Hotel, Santorini
- Semeli Group, Mykonos
- Κrama restaurant, Mykonos,
- Parocks Hotel, Paros
- KOIA Resort, Kos
- Liostasi Hotel, Ios
- Iguazu restaurant, Athens
- The Dalliance house, Athens
- Porto Kea Suites, Kea
- Ikos, Corfu
- Ikos, Kos
- Ikos, Chalkidiki
- CONSULTING
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Chef Giannis Parikos undertakes the culinary ecosystem of each business from A to Z and makes it work profitably and successfully.
Chef’s philosophy is to give the 200%.
KITCHEN PLANNING
Create a functional and efficient kitchen plan that facilitates the operations and makes the kitchen accident-free.
MENU DEVELOPMENT
Develop a menu that adds value to the restaurant, based on the concept, the location and the unique characteristics of the venue.
RECRUITMENT
Develop the list of needs in personnel and be involved in the screening and evaluation processes to ensure smooth operation.
TRAINING
Define kitchen processes and provide consistent training and frequent monitoring to ensure that the execution of the menu is always up to the highest standards.
PRICING
Create the cost analysis and develop the menu's pricing strategy to maximize profits.
PROCUREMENT
Create the procurement list and inventory procedures. Identify and evaluate the suppliers
- MASTER CLASSES
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Knowledge shared is knowledge multiplied.
Chef Giannis Parikos loves to share his knowledge, techniques, and expertise as well as encourage and consult young cooks to their professional career.
It's been a pleasure working with:
Anko Academy, Rhodes
CWC PRO Cooking Workshop Consulting, Thessaloníki